Monday, August 11, 2014

Chicken To-Go!!!

Not Chicken Run...
 Chicken Run

 Not Chick's to-go...

CHICKEN to go!!!
 Fried chicken is off the hizzle
Pressure Fried Chicken to be exact!
Tired after a day at work?
Too hot to cook at home?
Just have a hankering for Seattle's Best Fried Chicken?
Call and order to go!
Kitchen hours-
Sunday to Thursday... 3pm to 10pm
Friday and Saturday... 3pm to 11pm

Monday, June 30, 2014

More News for USA!

We have chosen to be closed for the 4th of July, so that we may celebrate our independence by congregating with like-minded people, drinking beer and blowing things up. We will see you the 5th, perhaps with one less finger or eye...



We will be opening at 12:30pm to show the World Cup US vs Belgium game tomorrow!  This will be a great place to hang and watch the game as your boss will never find you here!  Go USA!

Monday, June 23, 2014

New Happy Hour Menu!

Check our our Happy Hour tab on the main page for our new food offerings... guaranteed to keep your taste buds and tummy humming... all the way to dinner and beyond.  3pm to 5pm... 7 days a week, baby!

Wednesday, May 21, 2014

Coming June 7th... Duck Prom 2! Electric Boogaloo!

Keep your eyes peeled for more info but this is a save the date for Duck Prom 2014!

The Enchantment
Under the Sea Dance
50's Style Prom!
Saturday June 7th
8:30 pm
Come in your finest 50's vintage wear!
(Or not... do what you want!  It's Duck Prom!!)
Sock Hop to an awesome DJ!
Get your photo taken in our free photo booth!
Have some spiked punch!
Vote for King and Queen!

Laugh!  Be Merry!   
Get Lucky! Have Fun!

Duck Prom! Duck Prom! Duck Prom!

Monday, May 12, 2014

Beer Week Event #3 - The Eve of the Apple Cider/Food Pairing

It's our last Beer Week Event...  sigh... 

This Saturday we will be hosting our 3rd and final event for Seattle Beer Week with something a little different for you all...

The Eve of the Apple will be an evening of interesting food/cider pairings with a cider flight and accompanying culinary delights from our chef Rick Gerbus.

The flights will include four 4oz samples of the following ciders:
Tieton Apricot
Aspal Cuvee Chevallier
JK's Scrumpy Orchard Gate Organic Cider
Virtue Percheron Fermier

To be paired with various meats, cheeses and fruits:
 Pear Prosciutto Bleu Cheese Blossom
Melon and Cucumber with Chevre
Smoked Gouda with Cameo Apple
Bourbon Soaked Apple/Pear Twist

Don't be afraid to come down and have a sip and then take a bite...


Sunday, May 11, 2014

Beer Week Event #2 Sausagefest at Dude Island

It's that time, my friends...  Can you believe it's already been a year since our last Sausagefest?  Can you believe that this is our 4th Sausagefest?  Wow!

This year we will continue to bring you the finest, freshest, handmade sausages from our butcher, Fischer Meats, located in Issaquah WA.

Our fire-grilled sausage flights will include a 1/2 lb of meat and a dipping sauce made by our Kitchen Master, Rick Gerbus!
 Potato - Sauce Brun
Cajun - Remoulade de Jezebel
Garlic - Pesto
Cranberry/Walnut - Apple/Pear Chutney

Our Strong Ales flight will include:
Bear Republic... Mach X Imperial IPA (9.2%)
Boulevard... Rye on Rye (Imperial Rye Ale Aged in Rye Whiskey Barrels) (12%)
Firestone Walker... Winter Wookey (10.6%)
Mad Viking (Vejle Bryghus)... Night Raid Cognac Barrel-Aged Imperial Stout (11%)

 We will also be serving beer Brats cooked in Men's Room Black (Elysian's Imperial Red Ale), served with or without Kraut, and a side of chips.

Come down on Thursday and enjoy this amazing line-up for both Sausages and Strong Ales!