We will be openThanksgiving night at 5pm for the Seahawks
Our kitchen and Beth’s will be closed but we will have
a few light snacks available. What do you think of that, Pete?
Friday and Saturday we will hold our regular hours from 2pm to 2am. But... We will be closed for a private party on SUNDAY, NOVEMBER 30th starting at 6pm.We are kinda sorry for any
inconvenience this may cause... but not really. What do you think of that,
Due to an underwhelming turnout for last season's 10am
start games we will be cheering for the Hawks attired in our pajamas in
our living rooms like the rest of you crazy fools. We will be opening
at our normal Sunday time (2pm). Thank you. Carry on 12 Man Nation. Carry on.
What is happening right now? The Duck Island has made the paper? Whoa.
Check it out here: http://seattletimes.com/html/musicnightlife/2024846480_happyhourduckxml.html Or better yet buy a subscription to the Seattle Times and get news articles and reviews and recommendations like this delivered right to your door. The paper is easy to navigate and it's very user-friendly. You can pick the articles that matter to you and forget the rest, or discover that you really do have a interest in- A walking tour of the International District! The latest fall fashions, Northwest style, as they hit the hilly streets of our little city! News from around the globe including Ebola and Islamic State! Issues facing and actions taken by our local government! Movie Reviews! ...And bringing the SELF back into this Shameless Self-Promotion Post #1- Great restaurant, bar and food truck reviews for you to find your next favorite place to spend your time like the Duck Island Ale House!!! Here are a few tasty tidbits that our author left out, totally understandable since he came here and ate under the radar, that I find interesting and I thought you might, too. Chris Dalton is the owner of the Duck Island and also owns the best 24 hour greasy spoon in the city, Beth's Cafe, right next door. When we went through our major remodel a few years ago it was his vision that brought the car seats to the front bar and he conceptualized the Fricken Chicken and Duck Balls that we are fast becoming known for. Chef Rick Gerbus took Chris' ideas and ran with them, using his many years of kitchen experience to create and perfect the flavor profiles on all our dishes. He is especially proud of the fried chicken, wings, pork shanks, duck balls and fish & chips. All five are found to be crowd favorites among the regulars here. The Duck Island has been known for it's great beer selection since 1996. 27 rotating taps and over 60 bottles with a special interest in sour beers and ciders. Check out our BEERS ON DRAFT page for a list of what we are currently pouring. I am sure you will find something that will interest you. We also have a full bar with a well thought out selection of liquor. I also want to say a little about our Trivia Night... Hosted by Matt "Fatty" Mueller! Our trivia night is awesome. If you are doing trivia somewhere else, stop it!! Come to the Duck on Tuesday nights and I promise you it will be a fun time had by all. Matt is funny and inventive. Never a boring round! Intelligent enough for you smarty-pants people and entertaining and zany enough for you pop culture whizzes. This is trivia for everyone. And there's prizes! Tuesday nights at 8:30pm. $3 buy-in for the 1st place prize. There are specials on Tequila drinks ($1 off and $3.50 wells) and our Chicken Lime Tacos are 2 for 3.50! Unbeatable! Hope to see you soon!
One other little thing... We are 21 years and older but, if you are looking to try the fried chicken for your family you can always order to go.
Due to an underwhelming turnout for last season's 10am start games we will be cheering for the Hawks attired in our pajamas in our living rooms like the rest of you crazy fools. We will be opening at our normal Sunday time (2pm). Thank you. Carry on 12 Man Nation. Carry on.
and flavorful ales are a great antidote for the long, cold, winter,
nights, and our Barrel-aged Abbey Quad is the perfect choice when the
north winds begin to howl. Matured in oak casks used to age brandy, this
intense ale has layers of flavor and deep complexity. Caramel and dark
fruit notes, blend seamlessly with the burned-sugar, date, black grape
and vanilla notes of the brandy barrels creating a truly distinct and
Come down to the Duck tonight after 6pm for a special tapping of Ovila's Rare Brandy Barrel-Aged Quad! We will also be featuring two other delicious offerings from this American Trappist-Style brewery: a Saison brewed with Mandarin oranges and peppercorns and a Tripel (newly released this month!!). Meet the Washington brewery representative, John Sanden, who will be here to answer all your questions and maybe even score yourself some free stuff! Bonus! Cheers!