The Duck Island is excited continue our new monthly event! Cask beer and Pressure Fried Fish-n-Chips!
The first weekend of every month we will be featuring a cask selection of traditional English-Styled beer from Machine House Brewing (located in Seattle's own Georgetown neighborhood) and our own Chef Rick Gerbus will serve his awesome pressure fried, beer battered fish-n-chips! Yummy!
The cask with be tapped on Friday the 3rd of January and run through Sunday the 5th, or as the beer allows. Once it's gone, it's gone, so be sure to get here early in the weekend.
The second Machine House beer we will feature: English-Style Winter Warmer... a 6% burnt caramel, slightly hopped, mid-bodied winter wonder ale.
Check the link below for more info on Machine House:
Hope to see you then!
Friday & Saturday 5pm-11pm