Wednesday, June 20, 2012
Monday, June 18, 2012
Pouring at the Duck!
Wednesday, June 13, 2012
Draft Line-Up 6/13
Here's the drinkable goodness at the Duck right now...
|
Monday, June 4, 2012
What is a Grand Cru, anyway???
Is the term Grand Cru as confusing to you as it is to me? Is it a sour? Is it a Belgian Strong Ale? Is it light or dark, Belgian, imperial and does it includes the kitchen sink? Well, kind of... The term Grand Cru was coined by European wine vintners and was meant to represent the best batches or something that was extra-special and above the normal offering. In beer this term means much the same and can represent any kind of beer, but usually is used in conjunction with Belgian beers or beers brewed with Belgian yeast strains. The American version of this term would be when a beer becomes "imperialized", as in Imperial IPA, Imperial Stout, etc... the best of a style that the brewery has to offer.
Jackie's Pick... Rodenbach Grand Cru Flanders Red
Now, it's been so long since I had tried this beer (years and years) that I honestly forgot what it tasted like. I purchased it on faith that my taste bud memory was still accurate, if not specific. All I could remember was "gooood". I'm so glad that I went with my gut, errr... mouth, because this beer is simply delicious but in no means simple. Rodenbach Grand Cru is a blend of 1/3 young beer and 2/3 of beer aged for 2 years in vats of oaken wood. The oak matured beer brings a fruity taste, complex and intense, (I get mostly cherries), in the front and slight pleasant funkiness with the most refreshingly tart-dry finish. Not over the top sour, however. This beer is drinkable, drinkable, drinkable. It's surprising to note that there is no actual fruit thrown in during the brewing process. All the fruitiness comes from the blend of yeasts. Amazing brew. Not likely to forget this one again.
Current Draft List 6/4
| Alaska Free Ride Pale Ale | Jun 04 10:07AM | ||
| Alpine Hefeweizen | May 24 10:16AM |
|
|
| Alpine Marzen | May 19 02:41PM |
|
|
| Anchor Bock | May 19 02:42PM | ||
| Delirium Noel | May 11 01:45PM |
|
|
| Deschutes The Abyss Imperial Stout | May 18 10:47AM | ||
| Double Mountain India Rye Ale | May 24 10:15AM | ||
| Elysian Splitshot Milk Stout | May 19 02:51PM | ||
| Gulden Draak Belgian Quad | May 19 02:53PM | ||
| Kulmbacher Schwarzbier | May 19 02:41PM | ||
| Lucifer (2009 - ...) | (permanent tap) |
|
|
| Maritime Decompression Strong Ale | May 24 10:17AM | ||
| Pabst Blue Ribbon | (permanent tap) |
|
|
| Pike Post Alley Porter | May 24 10:14AM | ||
| Radeberger Pilsner | Jun 04 10:08AM |
|
|
| Rodenbach Grand Cru | Jun 04 10:07AM |
|
|
| Samichlaus Dopplebock | May 18 10:48AM | ||
| Sierra Nevada Hoptimum | Jun 04 10:06AM |
|
|
| Snoqualmie Falls Spring Fever Belgian Grand Cru | May 28 11:55AM |
|
|
| Stillwater Of Love and Regret Saison | May 11 01:42PM | ||
| Stone Citrueille Celeste de Citracado | May 24 10:17AM | ||
| Tieton Apricot Cider | May 18 10:53AM | ||
| Timmermans Strawberry Lambic | May 28 11:54AM | ||
| Youngs Double Chocolate Stout | May 11 01:46PM |
|
Subscribe to:
Posts (Atom)