Specialty Cocktails

The Meadiator:

Muddled lemon, Redstone Juniper Honey Wine, Martin Millers London Dry Gin and Lemoncello are gently shaken and then strained into a martini glass. $10

Meader Maid:

Redstone Traditional Honey Wine, Crème de Pomplemousse Rose, Absolut Peach Vodka, topped with soda water and a squeeze of lemon. $8.25

IPA Manhattan:

Four Roses Bourbon, Sweet Vermouth, bitters and one of our current IPAs on tap, served in a martini glass with an orange zest or cherry. $9

Running of the Ducks:

White and Dark Rum, muddled limes, simple syrup, shaken and strained, then topped with Veltins pilsner.  A Rum-erita! $7.5

Wheated Sour:

Buillet Rye, St. Germain, lemon, Maisels German Hefeweizen and Cardamom bitters.  Served on the rocks.  $8.5

PBF (Poor Man’s Framboise):

PBR, Crème de Framboise and lemon.

A pab-oise!  $4.5

The Weizenheimer:

Maisels German Hefeweizen, Lemoncello float and an orange slice.  $8

French 99:

Hendrick’s Gin, lemon, sugar and Chelan Gold Hard Cider, served chilled in a champagne flute. $8.75

FNOG’s Fire:

Jalapeno-Habanero infused Tequila, grapefruit juice, hot sauce and lime, served over ice. $7

Café de Pato:

Azunia Reposado Tequila, Tia Maria and black coffee are shaken and strained into a martini glass.  $9

Swan Island Sling:

White Rum, Falernum, lime and bitters, served over ice.  $6.5

Duck Island Ale House

7317 Aurora Ave N

Seattle, WA - 98103

206-783-3360

http://duckislandalehouse.blogspot.com/