Recent Updates from Duck Island Ale House

Hopefully we're transitioning to a more stable, regular, non blog spot website here shortly.

Here's what you need to know - or hopefully what you want to know NOW while you're here...

Hours:  2pm -> 2am daily.  That's right.  Every day, Monday through Sunday, 2pm to 2am. 

Best fried chicken - we think - in Seattle.  Pressure fried chicken that is.  Come on in and enjoy.

Happy Hour:  3PM - 5PM daily.  Every day.  2 hours long. 

What else?  Parking along the street or out back.

Late night dining:  you can order food from the kitchen here till' about 11pm, or order food from Beth's up until around close (2am). 

Address: 
7317 Aurora Ave N
Seattle, WA
98103


Phone:  206-783-3360


Website:  www.duckislandalehouse.com

Chef Rick's Tuesday Special 1-12-16

Chef Rick’s Tuesday Special

Far be it from me to guess what our Chef has in the voluminous pockets of his recipe apron… BUT I have heard it on good authority that this week’s special may have pork ribs… and kraut… and smashed potatoes with herbed butter …and applesauce! 

Boom!  (drop the mic… pick up the fork!)

$9.99

Tuesday Special

1/2 chicken rubbed and roasted in Rick's secret jerk sauce, with black eyed peas, sauteed squash and zucchini on the side.  All for the low price of $9.99! 

 

New food special every Tuesday!!! Come and get it!

 What’s so special about Tuesday?
 
 

Half a chicken and sides for $9.99 that’s what!  Every Tuesday will feature a different preparation on the bird, and different sides from the imagination of our chef Rick. Follow us on Facebook or Twitter (or just ask Rick) for the current week’s menu.   Chicken is marinated and pressure fried without flour, so it’s also gluten free. Come on in between 3pm-10pm (or until we run out) every Tuesday and git some! 

 This week's Tuesday Special...
Sunshine Chicken!
Half a chicken marinated in citrus juices aplenty (with some secret Chef Gerbus proprietary other stuff) and bathed in a lemon butter sauce. Add mashed potatoes dotted with compound butter and corn maque choux as your sides and you have yourself a damn fine meal for $9.95!
Yeah, I said it! $9.95!!!
Try pairing with the 1945 Berliner Weisse from Black Market or a Tieton Spiced Route Cider to take your taste buds to the next level.