Sunday, May 11, 2014

Beer Week Event #2 Sausagefest at Dude Island


It's that time, my friends...  Can you believe it's already been a year since our last Sausagefest?  Can you believe that this is our 4th Sausagefest?  Wow!

This year we will continue to bring you the finest, freshest, handmade sausages from our butcher, Fischer Meats, located in Issaquah WA.

Our fire-grilled sausage flights will include a 1/2 lb of meat and a dipping sauce made by our Kitchen Master, Rick Gerbus!
 Potato - Sauce Brun
Cajun - Remoulade de Jezebel
Garlic - Pesto
Cranberry/Walnut - Apple/Pear Chutney

Our Strong Ales flight will include:
Bear Republic... Mach X Imperial IPA (9.2%)
Boulevard... Rye on Rye (Imperial Rye Ale Aged in Rye Whiskey Barrels) (12%)
Firestone Walker... Winter Wookey (10.6%)
Mad Viking (Vejle Bryghus)... Night Raid Cognac Barrel-Aged Imperial Stout (11%)

 We will also be serving beer Brats cooked in Men's Room Black (Elysian's Imperial Red Ale), served with or without Kraut, and a side of chips.

Come down on Thursday and enjoy this amazing line-up for both Sausages and Strong Ales!

4pm-9pm

Cheers,
Jackie

Saturday, May 10, 2014

Beer Week Event #1 Barrel Aged Bonanza wtih Scuttlebutt Brewing TONIGHT!!!

Hello!

Welcome to Beer Week in Seattle!  We are hosting 3 events this week (10 days, but who's counting???) the first of which is tonight!

Barrel-Aged Bonanza with Scuttlebutt and Woodinville Whiskey Co.!!!

We will be featuring 4  Scuttlebutt beers tonight that have been barrel aged in W.W.C. barrels.  The line-up is as follows:

- WWC Bourbon Barrel Aged Scotch
- Barrel Aged Hoptopia
- Barrel Aged Dunkelweiss
 
-Barrel Aged Cask Conditioned Stout (Poured on our beer engine and previously only available at the brewery!!!)
 
 
The brewer, Eric, that is responsible for the barrel aged project at Scuttlebutt will be there tonight and is very enthusiastic and excited about this endeavor and will be so happy to meet and greet with you and answer any questions you may have.
 
I would also like to give a special mention and a "Kick-ass!!!" to Scuttlebutt, for winning 1st place in the World Beer Cup 2014 for their barleywine, Old #1! Washington Represent!!! 
 
Gold in the Beer Olympics?  Awesome... and you didn't even have to wear those stupid sweaters. 
 
Come down tonight for our event.  To sweeten the pot we will be raffling off all kinds of cool shwag and most importantly 3 mini-casks filled with Scuttlebutt for you to take home for your very own! 
 
6pm-10pm
 
See you there,
Jackie

Sunday, April 27, 2014

Cocktail menu roll out tonight!!!

Hello my lovelies!
We are rolling out a new cocktail menu tonight, with specialty concocted drinks made with our Duck customers in mind (as you always are). There will be beer drinks and cider drink and mead drinks galore! Come down tonight and meet two of the owners of Hazelwood (who gave us their knowledge and aid in planning the drink menu!) They will be guest bartending with me! And the drinks will be cheap and plentiful! Sunday Funday, indeed!

Drew (left) and Keith (right)!

Master Mixologist, Indeed! 
6pm-10pm Tonight!!!!

Monday, April 7, 2014

Ommegange Game of Thrones Beer: Fire and Blood Red Ale

Ommegang is continuing it's brewing partnership with HBO and releasing the next beer in it's Game of Thrones (GoT) series:

Fire and Blood Red Ale


No... It's not named after this...
"It's a nice day for a Red Wedding"

It's named after the motto of House Targaryen, Fire and Blood, and is inspired by Daenerys Targaryen:



 and her three dragons:
Drogon

Rhaegal

Viserion

This Belgian-Style Red ale has been brewed with a rich malt character in the front and rounded out with a small amount of spice notes from Ancho Chilies and a lasting bitterness due to assertive hopping.  The color is a beautiful rusty orange and looks great in our Game of Thrones specialty glasswear.  But to be fair, I think all GoT beer should be served in earthen mugs.

Huzzah!
Jackie

Thursday, March 13, 2014

Anacortes Brewer's Night!

The good people at Anacortes Brewing are celebrating a milestone!

They are turning 20!!

20 years (!) of brewing beer is certainly something to celebrate and we are happy to help them…
This Wednesday we will be hosting a brewer’s night with Anacortes!
6pm – 8pm

Featured Beers:
Helles Festival Lager
Peppercorn Saison
Darkside IPA
Old Sebastes Barley Wine

Merchandise Give-a-ways!
$.50 Wings!
Full Menu Available!

See you Wednesday!  Cheers!

Tuesday, March 11, 2014

2014 Seattle Beer Week Events!

Saturday May 10th-
Barrel-Aged Bonanza at Duck Island
Washington’s own family owned and operated Scuttlebutt Brewing has teamed up with Woodenville Whiskey Company and the Duck to bring you a unique Beer Week event.  We will feature at least 5 specialty oak-aged selections of Scuttlebutt brew the night of the event. From now until May 10th, for every pint of Scuttlebutt you buy, we will enter you into a drawing to win one of 3 small Woodenville Whiskey Barrels filled with Scuttlebutt to take home with you. Come down the night of the event, hang with the Scuttlebutt guys, buy Scuttlebutt beer or a Woodenville Whiskey and get double the tickets to enter!  MUST BE PRESENT TO WIN!  Event starts at 6pm
Thursday May 15th-

4th Annual Sausagefest at Dude Island
Fresh, handcrafted, specialty sausage flights?  Nom nom nom… Hard to find, high octane, strong ale flights?  Yum yum yum… 4 sausages, 4 sauces, four 4oz tasters of big beer, 4 years in a row!  Don’t miss it!
4pm-9pm
Saturday May 17th-

Eve of the Apple
After a fun-filled week of beer shenanigans, it might be time to stimulate the palate and the plate with something a little different, like a cider flight / food pairing at Duck Island, perhaps?  Menu and Ciders TBA…
4pm-9pm
This just in...  our friends at Seattle Cider Summit have just offered up 2 pair of VIP tickets (a $70 value) to the next event: Sept 5th and 6th.  Buy at cider flight or pint during the Eve of the Apple and receive a ticket entry for the raffle.  Need not be present to win.  More info on Seattle Cider Summit here:
http://www.cidersummitnw.com/


Friday, March 7, 2014

Cask this weekend!

Hello all!

We will be running our cask engine this weekend with an awesome selection from Machine House...

English-style IPA freshly dry-hopped with Australian Galaxy hops.  This hop variety is known for having a big tropical fruit note (passionfruit and citrus) and has a big presence on the nose.  Galaxy is perfect for dry-hopping and we are pleased to have this one on just for us!  Thanks Machine House!  

Come down and check it out this Friday, Saturday and Sunday!  Pair it with one of our awesome baskets of fish and chips (one of my favorite menu items) and save a buck off the price!   See you then!