Updated Draft Line-Up For Beer Week!

Seattle Beer Week Events

May 10^th – 20^th

The 4 Seasons-

Friday – Sunday, May 11^th 12^th 13^th

This event at the Duck will be a lubricated stroll down beer memory lane as we revisit some of the wonderful beers we’ve had this past year.  We will feature at least two beers to represent the seasons past.  Spring: Stillwater Of Love and Regret Saison and Snoqualmie Spring Fever Grand Cru. Summer: Anderson Valley Summer Solstice and Unibrou Raftman (Peat-Smoked Whiskey Malt Belgian-Style Pale).  Autumn:  Kostritzer Oktoberfest and Southern Tier Pumking.  Winter: Deschutes Abyss Imperial Stout and Delirium Noel Belgian Dark Ale.  Cheers!

Sausagefest/Strong Ale Night-

Thursday May 17^th

Fire-grilled specialty sausage flights?  Nom, nom, nom…

High octane, super-complex, hard-to find Strong Ales?  Yum, yum, yum…

Duck Island welcomes you to a night of meat and mayhem. Sausage flights will include four different kinds of meat, each accompanied with a sauce.  Enjoy samplers of our featured strong beers: Samichlaus Doppelbock (14%), Double Mountain Goliathon Belgian-Style Dark Ale (11%), Boneyard Hop Venom IPA (10%), Gulden Draak Belgian Quad (11.3%), Evil Twin Biscotti Break Imperial Stout (11.5%), Ovial Belgian Trappist-Style Quad (10.2%).  Come prepared with cab fare! 

4pm-9pm

Fire and Ice -

Saturday May 19th

It’s a lazy Saturday and nothing says casual like a steaming bowl of fresh homemade chili and a cold beer.  Come and try some of the more interesting examples of the lager style of brewing: Dogfish Head My Antonia Imperial Pilsner, Anchor Bock, Alpine Marzen, Kulmbacher Schwarzbier or Samichlaus Dopplebock (14%).  Or sit back with some old favorites, Radeberger German Pilsner or Belgium’s Bavik Lager in a can.  Three different kinds of chili, cornbread and all the fixin’s means that dinner is done for you and at a price that will make you smile.  

4pm-9pm